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Tuesday, December 15, 2009

The Eccentric Brilliance of Stan Mott


"QUANTUM SHOT" #602
Link - by A. Abrams




Mind-bending images and ideas from a fabulous cartoonist and a superb illustrator

If you ever wondered what a steam locomotive racing might look like, or fantasized about driving the biggest baddest vehicle across the desert with its own supply of sharks and waterplanes, look no further - the eccentric imagination of Stan Mott might prove simply unmatched.

We'll start with the (probably) the most outrageous picture we've seen this month: "The Supertanker Chopper"! -



Super Tanker Chopper Golden Kick Stand and Dock:



It's hard to summarize Stan Mott's interests in a few words. The man is brilliant and has done some really amazing things ... like ride a go-cart around the world!! Here is an info that appeared in the "Road & Track" Magazine, June 1979:

"It's impossible to type the zany, crazy Mott (who lives on a yacht - sometimes), one of our readers' favorite cartoonists / writers and co-founder of Automobili Cyclops, the firm that rocketed to fame in its first appearance in R&T in 1957. When we asked Stan to tell us about his life, he said,

"Well, I escaped Flint, Michigan at an early age, owned 50-percent interest in a Cragar flathead A-bone roadster at 12, ran at El Mirage at 15, had first automotive cartoons published in Rosetta Timing Association's program in 1948. Went to Art Center College, developed sense of humor working in World's Greatest Rolling Clown Show (GM Styling Section). Then worked as fry cook, mercenary, airline pilot, art director of R&T, farmer, Wall Street broker, poet. Drove go kart around the world, became an Alpine guide, did freelance art work and smuggled. Helped found Automobili Cyclops SpA and hold position of propaganda minister in perpetuity. Now working philantropically to solve moral situations in Southern Mediterranian waters for the U.N."

Stan refuses to talk about his CIA work, arctic exploration or his stint as a human cannon ball."

From "The History of Tanks" (Racing Tanks, that is)





When asked by our DRB team for an update on his life, Stan adds:

"Since '79 I learned to fly gliders in Cyprus, did a "Captain Stan Show" in 1983-4 for Radio 103.2 in Mallorca, Spain, sailed the first Turkish caique across the Atlantic, roamed the Caribbean for seven years, settled here in Neuss, Germany. Also, I'm working on a 76-page graphic novel.".

According to the Top Gear Magazine (Dec 2001):

"The Captain Stan Show was a Pythonesque consciousness weird-out which must have left baffled tourists wondering if their Watney Red Barrel had been spiked."

All images and artwork are copyright Stan Mott, used by permission. You can see more at S. Berliner's wonderful archive site of Stan's artwork - click here.

Fantasy Steam Racing Locomotives

"Les 24 Heures de Choo-Choo" ("The 24 Hours of Choo-Choo" - as in Le Mans):







Other Wicked Fantasy Vehicles

Here is the personal aircraft carrier for the impossibly wealthy Oil Sheik. The Sheik is sea-sick, so the carrier rolls on the dry ground, while the seaplanes land on its deck filled with water. Some sharks were provided to keep the waters free of Russian scuba diving spies.



If you find that you're not talking as fast as usual, order a pair of diesel/olive oil-powered false teeth:



Of course, some may remember Stan Mott as the creator of "Cyclops" series of cartoons (a few "Cyclops" mini-cars were even manufactured by Automobili Cyclops SpA), which blessed the John Bond's great Road & Track Magazine with much fun and colour in the 60s. S. Berliner, III again provides an extensive coverage of this series - click here.

Don't miss Stan's tongue-in-cheek tribute to the Soviet aircraft designer Igor Sokerov. It's brimming with radical aircraft technology ideas and is a lot of fun.

And here is the man himself, surveying the terrain outside Quarzazate, Morrocco:



GM styling concept for a Segway:



Special thank you to S. Berliner, III, and s.a., of New Cafe (Racer) Society for promoting Stan's artwork and keeping the candle lit for his great talent. All images and artwork are copyright Stan Mott, used by permission.

READ OTHER "FUTURISM" ARTICLES ->

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READ RECENT POSTS:


Fascinating Matchbook Art

Always Striking! Classic Matchbooks, Part One

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Mixed Links & Images

Incl. "Clumsy Heinz Automatons"


Never Give Up! Crazy Logistics, Part 12

Not safe, by any stretch of imagination

COMMENTS::

8 Comments:

Blogger Sun CRm said...

personal aircraft carrier - amazing idea!

___  
Blogger pavle said...

Insane. In the best of ways, of course.

___  
Blogger marcello said...

I love Stan Mott's work! It used to show up in Road & Track back in the day and I was always fascinated by the creative brilliance of his art. Thanks for posting this!

___  
Blogger Rob Orange said...

Damnit! Amazing! I must spread the word.

___  
Blogger Paul said...

Where's the Cyclops??

___  
Anonymous D9Robot said...

this stuff is so cool! art is probably the best thing on this planet.


http://www.D9robot.com
http://www.CetraAG.com

___  
Blogger Ally B said...

Slight ripoff of Bruce McCall - Google 'Zany Afternoons'.

___  
Blogger Popular Reads! said...

Someone find a developer so we can build these things!!!!

___  

Post a Comment

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  • Wow, where do you find this stuff?

    My fav is the sneezing elephant, who knew they even sneezed to begin with?

    Learn something new every day.
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    Good Luck Guys & More Power to You.
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    By the way, Saltwater Crocodile can weight over 2000 pounds, not "only" 200.
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  • Thank you for this info, Mel Phistopheles... love that nick :)
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  • So happy that you posted this information! I thought that I would never find the Blaschka's work again. Brilliant, wonderful stuff :D
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    http://www.bach-cantatas.com/Topics/Numbers.htm
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  • awesome......

    Latte Art
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    Thanks
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    It was not he who designed and pasted that bookplate into his books, it was his son Adrian Conan Doyle in the 1950s, long after Sir Arthur's death in 1930. Adrian had notoriously exaggerated ideas of his father's and his family's greatness, paid the College of Heralds of Ireland to produce those arms, and pasted the resulting bookplate into every book of his father's that he still owned. His father would have walloped him for it.
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    But here's a useable Ex libirs (publiced by the author):

    http://jaggedsmile.wordpress.com/2007/11/06/ex-libris/
    Read more

  • From Catalonia ( near Spain)I like your marvellous vlok.
    Today is the first day that I'm watching it, but I'll watch it many times.
    Read more

  • Wonderful works !

    And for the previous comment: Actually Catalonia is IN Spain, not 'near'. I don´t remember any independence referendum till now. Sorry for you, guy.
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  • King Oscar II's motto translates to "Over the depths, towards the top", or "towards greatness".
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    Very Freudian!
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  • Nice Collection. I'll add one more famous person (whose book-plate was very boring, however.)

    A friend of mine had a book that belonged to Stan Laurel. His book-plate consisted of a small ink-stamp in sans-serif font that said "Property of Stan Laurel." He signed below that as I recall.
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  • I think the bookplate bearing the name Douglas Fairbanks belongs to him and not his son. At least I cannot find a "Jr." in the signature. Great stuff, btw.

    ekw
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    The one with the polar bear and giraffe is from Buenos Aires Zoo (http://www.zoobuenosaires.com.ar/)

    The guys with the bra, is a campaign of condoms for Spring brake. It is also from Argentina.
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    I recommend the Postales (postcards) section on that site... very creative.
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    Here's my infos: http://blogs.nationalgeographic.com/blogs/news/chiefeditor/2009/09/seahorses-facts-pictures.html

    or straight to the source. http://seahorse.fisheries.ubc.ca/

    oh and it is a guinea pig.
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    -McKielbasa (polish of course!): http://www.flickr.com/photos/laws/558307499/in/set-72157600376166732/
    -McLobster (served on the Canadian east coast)
    -McWieś (polish, "McVillage"): nothing exotic except for the name. lots of local produce basically.

    Love your blog!
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  • "I also seem to remember that when I first went to Australia in 2003, there was a Billabong Burger that had beetroot between two patties. Sadly (or perhaps thankfully), I don’t have any photographic evidence, though it tasted as grim as it sounds. There was also a similar one called McOz with only one patty (plus beetroot)."

    There's also the Kiwiburger, which the McOz was based on, which has an iconic song and ad to go with it, well in New Zealand anyway.

    http://en.wikipedia.org/wiki/Kiwiburger

    http://www.youtube.com/watch?v=Z5CX_NCf8Ow
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  • I'm Australian, and it's quite common for people to eat beetroot on hamburgers. Whack a fried egg on there too and it's delish!
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  • I really think you need to give beetroot on a burger a go, it is fantastic. Not so sure about the sugar soaked spaghetti though.
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    Of course I'm just buttering you up to ask a question. How is it ironic that spam is available in Hawaiian McDonalds restaurants?

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    they have items like "McMaharaja" which I find really funny!
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  • The McDonalds in Istambul by the train station sells McKabobs. Hilarious because the real kabob vendors are everywhere and I am sure a million times better.
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  • Mmmmmm I love the McLobster!
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  • I went to McDonalds in Paris because we'd been there nine days, my friends were passed out and I was hungry... plus, I needed a bit of home.

    My friends were very disappointed in me that I'd gone to such a place. However, over the next few days, every one of them managed to find their way over. As much as I love to embrace the foreign experience, sometimes I need a little bit of home.
    Read more

  • Where the hell did you get that -- spaghetti soaked in sugar?!? That's bull. That info is wrong dude. Mcspaghetti never tasted like sugar.
    Read more

  • It is amazing that you guys keep coming up with these great posts, it is hard to do so on a consostent basis.

    There is always something new to learn
    Read more

  • Also the Dutch Mcdonalds has got the McKroket >> http://mcdonalds.nl/wps/wcm/connect/mcd/mcdonalds/Home/Producten/Producten/Burgers+en+Nuggets/McKroket

    It's a thick ragout thing with a crispy layer around it, and they serve it with mustard.
    And all dutch people love it.
    I didnt really like the taste... :S
    Read more

  • In the McDonald's restaurant in Aqaba, Jordan, you can get hold of McArabia chicken burger in a pita bread.
    Read more

  • In Malaysia, there's something called Prosperity Burger. Basically a beef burger with thick black pepper sauce & onions. They are served only around Chinese New Year and are fantastically popular...
    Read more

  • I am from the Philippines and McSpaghetti is not soaked with sugar. I don;t know what your Filipino friends meant with that, but McSpaghetti taste just like any other spaghettis, no issue with that.
    Read more

  • The Japanese tentacle snack is sold at Muji. Never seen it at MacDs anywhere, but you can buy it at all Muji stores -- Japan, England, Singapore, wherever.
    Read more

  • This comment has been removed by the author.
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  • Here is why travel journalism is interesting as it is. I had put my ass into one of the Mcdonalds temples exactly three times, and that many too many, but as long as there are people daring enough to enter the charming instutions, the rest of us can thus feel better, knowing we're not missing out on anything, except for the extremely bad taste in food...
    Read more

  • I'm from the Philippines, and yep the McSpaghetti is on the sweet side. However, this is how Pinoys like their spaghetti - sweet. In groceries you can buy either Italian style spaghetti sauce or Pinoy style which is both sweet and sour. Filipino spaghetti also has cut up hotdogs and ham.
    Do you know also that the McDonald's hamburger is hardly sold here? Instead we have a sweeter version called a "Burger McDo" which has thousand island dressing. Weird yeah, but tasty and cheap.
    Read more

  • You should thank you can find english menus when you go to other countries. Making fun of other cultures makes you look like a fool. Wake up and go to learn a new language bcos learning other languages is learning other cultures, and you are definitively in need of that.
    Read more

  • mc kroket
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  • All American fast food is generally soaked in some sort of sodium flavoring solution and/or high fructose corn syrup. Even if it were true, I'm surprised that you're surprised about McSpaghetti being soaked in sugar.

    This is an interesting post but it has a kind of irritating "everything unfamiliar is weird" subtext too it.
    Read more

  • What I loved about McDonalds in Japan is that they're the only ones I've ever been to where the food you see in the pictures matches the food you get at the table.
    Plus it's cute when the counter girls say "Thank You" after every item you order.
    Read more

  • While in Cairo, Eqypt a few years back we had a Pizza Hut stop and had to try the sliced hot dog pizza! different but not bad. I know this wasn't a McDees story but... the McDonalds was either not bad or i was longing for home so much that I didn't notice the strange. :-)
    Read more

  • Singapore had a Kiasu Burger and also Kampung (Village) Burge, which is basically a mc chicken with tangy sauce with an added pineapple slice.


    http://www.youtube.com/watch?v=YduaMBZefc0
    Read more

  • Much to my disappointment, you cannot get the Mc Oz here in Australia anymore :( Try throwing a slice of beetroot in your quarter pounder and I promise you'll love it!
    Read more

  • You should add KLG (as in KFC) to the copycat restaurant section. There are many branches around Taiwan. Here's a Flickr pic. http://www.flickr.com/photos/hey-gem/668512507/
    Read more

  • Sorry for all of your poor Mc fast-crappy-food.

    Here in Spain, "tapas" and "pinchos" are a really tasty and healthy alternative.

    Going now for some of theses, with delicious red wine or beer.

    Yum !
    Read more

  • Taro Pie in Guam! My friend spent a few summers there and told me about this.

    http://mcchronicles.blogspot.com/2006/10/mcdonalds-sweet-taro-pie.html
    Read more

  • Sorry for all of your poor Mc fast-crappy-food.

    Here in Spain, "tapas" and "pinchos" are a really tasty and healthy alternative.

    Going now for some of theses, with delicious red wine or beer.

    Yum !

    yeah there are a lot of mcdonalds in spain. were not talking about tapas and cadaver-looking pig hindlegs hanging in bars while your having your tapas, yikes.

    Yum !
    Read more

  • In Israel McD's sells the McShwarma: kabob meat in a pita with yogurt sauce. Of course it's a poor choice compared to the yummy shwarma sold from the hundreds of street vendors.
    Read more

  • Hay algunas cosas que dan asco, como ese hamburguesa de arroz. Un saludo!
    Read more

  • The "guacamole" thing is not from Chile, the cost is totally irrational, here it could cost like $1200, also cents didn't exist here. Maybe is from Mexico.
    Read more

  • In Costa Rica, they can serve pico de gallo with your burger (rice and beans). Also the have the Tica burger, which is a hamburger seasoned with Costa Rican spices.
    Read more

  • And in Portugal they sell a true expresso coffee for 0.50 euros.
    Read more

  • i remember the McRib! mcLobster.....

    oh! in india Mcdonalds "meat" is made of bread ;)
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  • Really Good stuffs, I wish the sell some of those here in the US
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  • In austrailia they even have beetroots on the hamburgers ;-)
    Read more

  • Mc D's in the Philippines doesn't have Mc Breakfast (from what I saw) 9am and everyone is having hamburgers and fries and Mc Spaghetti. I love the avocado at Chilean Mc D's on their hamburgers.
    Read more

  • The commenter about the "Guacamole" in Chile was right, that picture does not seem to be from there - although they DO have it there on burgers it's referred to as "Palto"
    Read more

  • oh "pita and lay bread" sound good! McD made a splash with the Chicken Tatsuta revival in japan. that successfully ended up with running out of chickens.
    Read more

  • "In Costa Rica, they can serve pico de gallo with your burger (rice and beans). Also the have the Tica burger, which is a hamburger seasoned with Costa Rican spices."

    I think you mean gallo pinto. Pico de gallo is a chunky "salsa" with tomatoes and onions, maybe bell peppers. Gallo pinto is only served for breakfast though. Otherwise the McD menu is pretty much the same as in the U.S. Where did you see a Tica burger? Could be BK, they have some weird stuff here!
    Read more

  • back in 1999 I saw Bratwurst on the menu at a McDonald's in Germany.

    In 2005 I went to a McDonald's in Ireland only because I needed to use the bathroom, we ordered some sodas cause it was 'customers only' and the small was like 8 oz! I was shocked because I'm used to a small being 22 oz.
    Read more

  • This comment has been removed by the author.
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  • The reason i will go to a McD's while traveling - i know they will have a clean restaurant, and usually a clean bathroom.
    Of course - the former is more important than the latter!

    i did a blog about how McDonalds made me McAwesome - love your feedback on it.
    http://brandscaping.ca/2009/11/how-mcdonalds-made-me-mcawesome/

    - Jason
    Read more

  • Chongqing (city) has roughly 5m inhabitants, Chongqing (state) has 31m. The biggest cities in China are Shangai (20m) and Beijing (18m).
    Read more

  • Crikey! I had no idea McDonald's had so many speciality foods in different countries. Does that mean they do Spitting Cobra McMuffins in China?
    Read more

  • They different menus all over the world. Things you will get in China may be not available in other countries. But by far they serve the best around the world.
    Read more

  • In Morocco they offer the McArabia. Don't remember exactly, but I think it was beef or chicken & falalfel.
    I was disappointed by the lack of Pigeon McNuggets.
    Read more

  • McSpaghetti is not sweet. Jollibee spaghetti, now that's sweet eeew
    Read more

  • I'm from the Philippines and most Filipinos (especially children) love their Spaghetti sweet. It's a matter of business strategy. Sometimes you should adjust to the taste of the of people you want to sell your products..Else your products wont be sold. FYI - it's not as sweet as what you are thinking. But sweeter than the American style of cooking spaghetti.
    Read more

  • I don't know if I missed it or not (because there are a lot of comments on here) but in Spain, they sell beer as well as soda. In my homeland, Brazil, we have Cheddar McMelt, which is basically a beef burger with cheddar cheese, grilled onions and soy sauce. There's always the tasty and make-you-wanna-drool, McNífico Bacon; a burger with bacon but the bacon looks almost like Canadian bacon. Speaking of Canada, McLobster Roll...but let me stop because I am getting really hungry and I am thinking about taking a trip back home just for a McNífico lol.

    Hope this gave you (and others) some kind of insight.
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  • I'm from the Philippines, and we definitely like our spaghetti sweeter than what others would prefer. But the spaghetti in McDonald's aren't that sweet. The spaghetti in Jollibee is definitely sweeter, but I would say neither are soaked in sugar.

    and tuna pie is awesome!
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  • just because it's different doesnt mean it's weird. america is not the only country in the world so don't base your standards from your country. give it a few more years and usa will no longer be the superpower you think it is. wake up.
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  • Here is one, that i've found in Hangzhou, China in december 2008:

    http://kapitalism.us/mcd_hangzhou.jpg

    I don't know what it is, cause i didn't dare to give it a try. Please translate it.
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  • I visited Athens, Greece in the summer of '02. The McDonald's there were serving the Greek Mac, it was two patties in a pita pocket. I didn't try it, but I think it may have been made with tzatziki, also. And there was a salad with octopus
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  • McDonald's in Malaysia sells 'bubur ayam McD' (McDonald's rice porridge with chicken) for RM4.20 ($1.20).
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  • The Billabong Burger was awesome. They stopped doing it here in Australia which is really sad, but most burger places all have beetroot on their burgers. It tastes really good.
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  • I wanna get them robots!
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  • "Give me back that Fillet-o-Fish, give me that fish..."
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  • In Korea, the KIMCHI BURGER isnt all that bad...i ate that at a McDonalds in Seoul, South Korea...But They dont have the Quarter Pounder there:(
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  • In Germany they sold the "Nuernburger" (Nuremburger) at McD in the late summer of 2010, maybe because of the start of the Oktoberfest in Munich. There are 3 or 4 Nuremberger Sausages (small as a finger) on it, with mustard. And some years ago they sold the McRib without barbecue sauce but with a regional sort of mustard (Bautzner Senf).
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  • Seaweed Flavoured Fries is not from Japan. They are from either China or Taiwan.
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  • the burger with guacamole is from mexico, they used to sell it a lot here. They also had a burger with guacamole and Doritos....never tried it out =_=...
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